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	<title>Comments on: Making good guides.</title>
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		<title>By: Jodie at GoodGuide</title>
		<link>http://www.mikeaxelrod.com/wp/2009/03/11/making-good-guides/comment-page-1#comment-260</link>
		<dc:creator>Jodie at GoodGuide</dc:creator>
		<pubDate>Thu, 12 Mar 2009 00:41:57 +0000</pubDate>
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		<description>Thanks for the great post about GoodGuide. Transparency is one of our highest priorities as we empower consumers to expect the same from the manufacturers of consumer goods. Transparency will be an important focus of our upcoming food ratings launch. There is hardly a product more important than the kind you put in your body and, unfortunately, food manufacturers and government agencies make it difficult for consumers to know all the facts about their food. GoodGuide&#039;s ratings intend to begin to clarify what&#039;s actually in the foods we eat, while consumers continue to push for more disclosure from companies and more regulation from government to ensure healthy, safe, green choices. Stay tuned for our food ratings, launching Monday, March 16. And remember, you are what you eat. So, choose wisely!</description>
		<content:encoded><![CDATA[<p>Thanks for the great post about GoodGuide. Transparency is one of our highest priorities as we empower consumers to expect the same from the manufacturers of consumer goods. Transparency will be an important focus of our upcoming food ratings launch. There is hardly a product more important than the kind you put in your body and, unfortunately, food manufacturers and government agencies make it difficult for consumers to know all the facts about their food. GoodGuide&#8217;s ratings intend to begin to clarify what&#8217;s actually in the foods we eat, while consumers continue to push for more disclosure from companies and more regulation from government to ensure healthy, safe, green choices. Stay tuned for our food ratings, launching Monday, March 16. And remember, you are what you eat. So, choose wisely!</p>
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